• 1. Choose the right location which compliments the investor for a good Business Transaction
  • 2. A Prime location basically target customers who will be kids, Teenagers, Working professionals, College students, middle & upper – middle class category
  • 3. Restaurant will be based inside or near mall / High Foot fall operate smoothly & has no hidden legal complications
  • 4. Design the layout as per brand suitability
  • 5. Outlet should offer some unique service concept such us special day / time offerings, music etc
  • 6. Providing Customer with a value proposition through various outlet facilities such as interior design, layout, lighting utilities, convenience etc
  • 7. Clear guideline for a suitable location is indicated for location vetting regular innovation in the form of improved service or changed experience
  • 8. Excellent entrepreneurial skills with favorable Business attitude
  • 9. High personal standards: Passion for food, sharp acumen, commitment to honesty and integrity. Successfully completing the Training program to ensure there is no deviation from the brand specimen.Mr. Consultant is committed to provide our Investors the following support towards building a successful Restaurant

  • BEFORE OPENING
  • 1. Overview and marketing the place
  • 2. Setting up your Restaurant
  • 3. Site location and leasing consultation
  • 4. Outlet design
  • 5. Training Employees
  • 6. Equipment order
  • 7. Staffing
  • 8. Opening

  • BEFORE OPENING
  • 1. Business planning and projections
  • 2. Primary provider of the core product combinations with their own blend, varieties with consistent quality uniformity
  • 3. Strong support & guidance to partner’s overall profitability
  • 4. Proven formula from the Investors related to divers operational aspects of the Business
  • 5. Training support related to various critical aspects of products / services and business
  • 6. Standardized operational / documentation process to ensure its uniformity of delivery
  • 7. Tips for local marketing and promotional activity

FINE DINE-IN FORMAT:

Normally requires 2000 to 2500 sq ft of area which will have seating capacity for dine as well Take Away

EXPRESS FORMAT:

In order to match the fast paced living, this format is ideal for Take Away counter which requires 800 to 1200 sq ft with minimum requirement of equipment’s, pos, signage and manpower to operate

FINE DINE-IN FORMAT USD $ EXPRESS FORMAT USD $
Consulting Fees $ 10,000 Consulting Fees $ 6,000
Kitchen Equipment $ 45,000 Kitchen Equipment $ 40,000
Fixtures & Furnitures $ 10,000 Interiors $ 4,000
Interiors $ 15,000 Generator & UPS $ 10,000
Interiors $ 15,000 Generator & UPS $ 10,000
Generator & UPS $ 10,000 POS etc. $ 5,000
POS etc. $ 5,000 Sinage $ 5,000
Sinage $ 4,000
Play Area $ 6,000

Step 1:

Initial Agreement Proceeding

Step 2:

Signing Non Disclosure agreement for providing confidential detail

Step 3:

Market Survey & Final Review

Step 4:

Contract Signing for the Project

Step 5:

Signing Final Agreement within 30 days

Step 6:

Opening outlet within 60 days